Chinese Food
All Recipes
Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs
I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
Steamed perch for Beijing New Year's Eve
Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Sweet and sour sirloin
Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
Boiled rice cake
Although the New Year cake is not unique in Guangdong, the Spring Festival is just around the corner. All the major stores are selling the New Year cake. The atmosphere of the Spring Festival is getting stronger and stronger. This year, we will ... ...
Fried lotus root box
Component - 2325
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Longjing shrimp
[Longjing shrimp] a fresh and elegant local dish. The shrimp is fresh and tender. The tea is fragrant. With a pot of Longjing tea, it looks like you are by the West Lake. The breeze blows your face
[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Oil terminal
A local characteristic pastry. I hope you like it -
Mushroom and meat sauce
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
Fried abalone
City by the sea. Abalone is often eaten. What you always want is a little different.
Steamed snow fish
Dietary supplement - DHA, carotene, vegan fiber (diet for pregnant women and children)
